Contact Us
Have questions about our sourdough classes? Want to book a private session? We'd love to hear from you!
Get In Touch
Location
Delaware, Ohio 43015
United States
nicole@cocobakesfood.com
About Nicole Carpenter
Founder and master sourdough baker, Nicole is passionate about teaching the art of healthy bread making. With years of experience in traditional sourdough techniques, she creates a warm, welcoming environment for students of all skill levels.
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Frequently Asked Questions
Quick answers to common questions
Do I need any prior baking experience?
Not at all! Our classes are designed for all skill levels. We have beginner-friendly classes that start with the basics, and more advanced sessions for experienced bakers.
What should I bring to class?
We provide all ingredients, tools, and equipment. Just bring yourself and enthusiasm to learn!
Can I take bread home after class?
Absolutely! You'll take home all the bread you make during class, plus detailed recipes and notes so you can recreate everything at home.
How far in advance should I book?
We recommend booking at least 1-2 weeks in advance, especially for weekend classes. Popular classes can fill up quickly!