About Artisan Bread
We're passionate about sharing the ancient art of bread making with modern home bakers. Our hands-on classes teach traditional techniques in a warm, welcoming environment.
Our Story
Founded in 2020, Artisan Bread began as a small bakery with a big dream: to bring the joy of traditional bread making to everyone. What started as weekend workshops for friends and neighbors has grown into a thriving educational center.
Our master baker, Sarah Johnson, trained in France and brings over 15 years of experience to every class. She believes that bread making is not just about technique—it's about connecting with tradition, community, and the simple pleasure of creating something beautiful with your hands.
Today, we've taught over 1,000 students the art of artisan bread making, from complete beginners to experienced bakers looking to refine their skills.
Sarah Johnson
Master Baker & Founder
Our Values
What drives us every day
Tradition
We honor time-tested techniques while embracing modern understanding of fermentation and flour science.
Passion
Our love for bread making is infectious. We share not just knowledge, but genuine enthusiasm for the craft.
Community
Bread brings people together. Our classes create lasting friendships and a supportive baking community.
Quality
We use only the finest ingredients and maintain the highest standards in everything we do.